Creamed potatoes with caramelised onions

Name: Creamed potatoes with caramelised onions
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 900.00 g potatoes peeled; 3.00 onion large, sliced into rings; 40.00 ml fresh chillies 573; 50.00 g butter; 150.00 ml cream; salt and white pepper

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Starch

By Food24 November 03 2009

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Ingredients (6)

900.00 g	potatoes — peeled
3.00	onion — large, sliced into rings
40.00 ml	fresh chillies — 573
50.00 g	butter
150.00 ml	cream
	salt and white pepper

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Method:

1. Place potatoes in salt water, cover and bring to a simmer for 20 minutes or until tender. Meanwhile put olive oil and onions in a large frying pan and cook over a low heat for 15 to 20 minutes.
2. Drain potatoes, press through a sieve and add butter, cream and seasoning. Pile in a warmed serving dish and top with drained caramelised onions.