8 servings
Prep: 40 mins,
Cooking: 20 mins
Fruit
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Ingredients (8)
340.00 g | flour — cake |
45.00 ml | castor sugar |
250.00 g | butter — cubed |
2.00 | eggs — large, slighly beaten |
Filling
250.00 ml | cream — fresh, whipped |
3.00 ml | vanilla — essence |
25.00 ml | castor sugar |
250.00 ml | berries |
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