Cream of tomato and roasted red pepper soup
6 servings
Prep: 10 mins,
Cooking: 40 mins
A winter warming Saturday meal rescue remedy.
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Ingredients (16)
1.5 kg | tomatoes — ripe, finely chopped |
6 | pepper — red and yellow, roasted or finely chopped |
2 | onion — finely chopped |
2 | carrots — finely chopped |
1 | celery — chopped |
5 cloves | garlic — cloves |
1 | dry white wine — large glass |
500 ml | cream — fresh |
1 tsp | paprika — smoked |
3 | stock cube — chicken |
1/2 tsp | freshly ground black pepper |
2 tsp | oregano |
1 bunch | fresh mixed herbs — basil, rosemary, bay leaf, thyme and parsley |
dried chilli flakes | |
1/2 | cinnamon — stick |
1 Tbs | brown sugar — spoon |
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