4 servings
Prep: 25 mins,
Cooking: 40 mins
Vegetables
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Ingredients (11)
1.00 kg | tomatoes |
1.00 | garlic — cloves |
2.00 | onions — medium, quartered |
50.00 ml | fresh chillies — 573 |
50.00 ml | butter |
30.00 ml | flour |
500.00 ml | milk |
40.00 ml | parmesan cheese — grated |
25.00 ml | tomato paste |
400.00 ml | stock — vegetable |
25.00 ml | fresh basil — shredded |
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