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Cream cheese with raisins soaked in verjuice

Recipe from: 12/1/2003 12:00:00 AM

Ingredients 5
Servings 4
Time 5 minutes plus soaking and chilling time


  • 80
    raisins on the stalk
  • 125
  • 250
    goat's milk cheese
  • 250
    cream cheese
  • biscuits or pear slices, to serve


Soak raisins in verjuice overnight.
Line a mould or dish with clingwrap.
Mix cheeses together, tip into moulds and chill overnight.
When ready to serve, unmould cheese onto a large plate and pour raisins over.
Serve with biscuits or pear slices.

Read more on: dairy

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