8 servings
Prep: 25 mins,
Cooking: 30 mins
Fish/Seafood
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Ingredients (20)
4.00 | crayfish — tails |
8.00 | mushrooms |
0.00 | pineapple — cubed |
8.00 | cocktail tomatoes |
2.00 | courgettes — cut into chunks |
8.00 | onions — small, halved |
2.00 | red pepper — chunks |
8.00 | kebab sticks |
THAI SAUCE
1.00 | onion — medium, chopped |
4.00 | green chilli — chopped |
4.00 | garlic — cloves, chopped |
60.00 ml | fresh coriander — chopped |
15.00 ml | lemongrass — chopped |
15.00 ml | oil |
0.00 | salt — just a pinch |
2.50 ml | cumin — ground |
2.50 ml | turmeric |
2.50 ml | freshly ground black pepper |
30.00 ml | fish sauce |
500.00 ml | coconut cream |
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