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Cranberry jam

10 servings Prep: 5 mins, Cooking: 20 mins
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An easy way to whip up this yummy preserve.

By Food24 August 25 2010
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Cranberry jam
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Ingredients (3)

350 g cranberries
350 g fructose
1/2 lemon — juice only
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Method:

Put cranberries into a pot and add fructose, add lemon (with pips).
Boil for 20 mins.
The result is a delicious jam that is not too sweet.

For more of Tastes & Treats recipes click here.

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