Cozido a Portuguesa
12 servings
Prep: 30 mins,
Cooking: 3 hrs
Serve with a good Ribatejo wine and crusty bread.
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Ingredients (13)
1 kg | beef — brisket or topside |
500 g | pork belly |
200 g | bacon — streaky |
1 x 1.5 kg | chicken |
4 | lemon — zest only |
2 | cabbage — strips |
3 | turnips — sliced |
5 | carrot — cleaned, thickly sliced |
8 | potatoes — peeled |
2 | chorizo |
2 | sausages — garlic |
500 g | white rice |
sea salt and freshly ground black pepper — to taste |
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