Cowboy style bangers ‘n beans

Name: Cowboy style bangers 'n beans
Yield: 4 servings
Cuisine: American Style
Ingredients: 2.00 baked beans tinned,; 500.00 g pork low fat, chicken, vegetarian sausages; 1.00 red chilli minced; 15.00 ml fresh chillies 573; 1.00 onion chopped; 400.00 g tinned tomatoes whole peeled, chopped; 0.00 salt and freshly ground black pepper

4 servings

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Pulses

By Food24 November 03 2009

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Ingredients (7)

2.00	baked beans — tinned,
500.00 g	pork — low fat, chicken, vegetarian sausages
1.00	red chilli — minced
15.00 ml	fresh chillies — 573
1.00	onion — chopped
400.00 g	tinned tomatoes — whole peeled, chopped
0.00	salt and freshly ground black pepper

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Method:

Heat olive oil in a pan and sauté onion and chilli until soft – about 5 minutes.
Add baked beans, canned tomatoes and sausages (left whole, cut into chunks or remove from casing and roll into balls), and cover.
Simmer gently for about five to eight minutes until sausages are cooked.
Serve with crusty bread and a green salad.