Cowboy hash

YOU
6 servings
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Eggs

By Food24 November 03 2009
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Ingredients (6)

6.00 eggs — extra large
10.00 ml oil
2.00 onions — large, coarsely chopped
10.00 ml masala — or curry powder
850.00 g beans in tomato sauce
salt and freshly ground black pepper
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Method:

Boil the eggs until hard, cool slightly and carefully remove the shells.
Heat the oil and sauté the onions until tender. Add the masala and stir-fry for another minute. Add the beans, reduce the heat and simmer slowly for 5 minutes.
Quarter the eggs (or keep whole, if preferred) and carefully stir into the beans. Reheat without stirring, spoon into hot plates and garnish with fresh parsley sprigs if desired.
Serves 6.



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