Cowboy chicken dish

Name: Cowboy chicken dish
Yield: 4 servings
Cuisine: Budget
Ingredients: 4.00 chicken breast fillets cut into strips; sea salt and freshly ground black pepper; 1.00 onion finely chopped; 410.00 g baked beans in tomato sauce; 5.00 ml chicken spice; 5.00 ml braai spice; 125.00 ml cheddar cheese grated

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (7)

4.00	chicken breast fillets — cut into strips
	sea salt and freshly ground black pepper
1.00	onion — finely chopped
410.00 g	baked beans in tomato sauce
5.00 ml	chicken — spice
5.00 ml	braai spice
125.00 ml	cheddar cheese — grated

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Method:

Season the chicken strips with salt and pepper and brown in a little heated oil. Remove from the pan and set aside. Sauté the onion in a little oil until glossy. Return the chicken to the pan and add the beans. Season with the chicken and braai spices and simmer for 5 minutes. Remove from the heat, stir in the cheese and mix until just melted.
Serves 3-4 with toast.