Couscous with bacon

Name: Couscous with bacon
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 40.00 ml butter; 250.00 g bacon chopped; 1.00 red onion chopped; 400.00 ml couscous; 400.00 ml stock vegetable or chicken, hot; 1.00 garlic cloves, crushed; 0.00 sea salt and freshly ground black pepper; 200.00 g feta cheese coarse crumble; 100.00 g spinach

4 servings

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

6.2k

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

40.00 ml	butter
250.00 g	bacon — chopped
1.00	red onion — chopped
400.00 ml	couscous
400.00 ml	stock — vegetable or chicken, hot
1.00	garlic — cloves, crushed
0.00	sea salt and freshly ground black pepper
200.00 g	feta cheese — coarse crumble
100.00 g	spinach

Tap for ingredients

Method:

Heat the butter in a saucepan and sautè the bacon and onion until the bacon is brown and the onion soft. Stir in the couscous, stock, garlic, salt and pepper. Cover the saucepan and remove from the heat. Leave to stand for 10 minutes or until the couscous has absorbed the liquid. Stir with a fork and gently mix in the feta and spinach. Serve immediately.