4 servings
Prep: 20 mins,
Cooking: 40 mins
These couscous burgers are served with delicious homemade chilli poppers!
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Ingredients (21)
400 g | butter beans — tinned |
1 cup | couscous — cooked |
2 | garlic — cloves, crushed |
10 g | fresh parsley — chopped |
2 Tbs | flour |
pinch | Bicarbonate of soda |
3 Tbs | fresh chillies — 573 |
sea salt and freshly ground black pepper |
PICKLED ONION:
1/2 | red onion — finely sliced |
lemon — juice only | |
1 tsp | sugar |
Chilli poppers:
10 | jalapeños — pickled |
100 g | cream cheese |
1/2 cup | ricotta cheese — crumbled |
1 | eggs — beaten |
100 g | flour — seasoned |
1 cup | breadcrumbs |
oil — for deep frying |
TO SERVE:
6 | lettuce |
1 cup | tzatziki |
4 | bread — rye rolls, halved, toasted |
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