4 servings
Prep: 20 mins
For an alternative taste, try replacing the strawberries with pomegranate seeds.
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Ingredients (11)
400 g | couscous — cooked |
apricots — dried, sliced | |
100 g | pecan nuts |
2 | garlic — cloves, crushed |
1 | red chilli — finely chopped |
fresh Italian parsley — handful, chopped | |
fresh chives — chopped | |
125 ml | fresh chillies — 573 |
lemon — juice only | |
200 g | feta cheese — or goat's milk cheese |
200 g | strawberries — sliced or diced |
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