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Recipe from: 8/1/2000 12:00:00 AM
Ingredients 6
Servings 4
Time 5 min


  • 30
  • 2
    red onions
  • 1
    yellow pepper
  • 250
  • 250
    boiling water
  • 25
    freshly chopped coriander or parsley


10 min
Heat oil in a saucepan and fry onions and yellow pepper for 3-5 minutes until soft.
Remove from heat and add couscous. Pour in the boiling water and stir.
Cover pot with lid and allow to stand for 5 minutes.
Stir in coriander and season with salt and freshly ground black pepper.
If making as an accompaniment to a freeze-ahead meal, spoon into a freezer and ovenproof container and allow to cool thoroughly.
Cover with the lid and freeze for up to 3 months.

To serve, defrost and then heat in the oven at 180 ºC for 30 minutes, or until piping hot.


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