Cous cous salad

Name: Cous cous salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Cuisine
Ingredients: 2 cup couscous; 200 g vegetables roasted; 2 cup couscous; 3 fresh chillies chopped; a handful rocket; 2 feta cheese; 2 Tbs pesto coriander and pecan nut; olive oil

2 servings Prep: 10 mins, Cooking: 5 mins

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Entice you taste buds with this spring time salad.

By Food24 August 19 2010

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Ingredients (8)

2 cup	couscous
200 g	vegetables — roasted
2 cup	couscous
3	fresh chillies — chopped
a handful	rocket
2	feta cheese
2 Tbs	pesto — coriander and pecan nut
	olive oil

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Method:

Make cous cous.
Arrange cous cous on a plate and layer rocket leaves on top.
Add roasted vegetables and chillies.
Sprinke with chunks of feta cheese, coriander and pecan nut pesto.
Drizzle with olive oil.

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