Cous cous salad

Recipe from: 19 August 2010

Ingredients 8
Servings 2
Time 10 mins


  • 2
    cous cous
  • 200
    roasted vegetables
  • 2
    cous cous
  • 3
    chillies, chopped
  • a handful
  • 2
    wheels of feta cheese
  • 2
    coriander and pecan nut pesto
  • olive oil to dress


5 mins
Make cous cous.
Arrange cous cous on a plate and layer rocket leaves on top.
Add roasted vegetables and chillies.
Sprinke with chunks of feta cheese, coriander and pecan nut pesto.
Drizzle with olive oil.

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