Courgette soup

YOU
0 serving
Rate this recipe
Vegetables

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

15.00 ml oil
1.00 onion — chopped
750.00 g courgettes — sliced
lemon juice
500.00 ml stock — chicken
450.00 g cream of chicken soup
250.00 ml cream
20.00 g cheddar cheese — grated
freshly ground black pepper
Tap for ingredients
Tap for ingredients

Method:

Heat the oil in a pan and sauté the onion until soft. Add the courgettes, lemon juice and chicken stock and simmer until the vegetables are soft. Add the chicken soup, cream and cheese, and bring to the boil. Season to taste with black pepper. Cool slightly, then liquidise in a food processor. Makes 1 litre of soup.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.