Courgette mustard bread

Ideas
0 serving
Rate this recipe
Vegetables

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

160.00 ml mustard — seeds
375.00 ml water — boiled
2.00 onions — small, chopped
45.00 ml fresh chillies — 573
250.00 ml courgettes — grated
30.00 ml sugar
600.00 g flour — bread
10.00 g Superbake Instant Yeast
5.00 ml salt
185.00 ml milk
150.00 g provolone cheese — grated
Tap for ingredients
Tap for ingredients

Method:

1. Pour boiling water over the mustard seeds and leave to soak for 8 hours.
2. Sauté onions in olive oil, add courgettes and cook until all the water has evaporated.
3. Sift dry ingredients into a large mixing bowl and add the yeast. Mix in drained seeds, onion mixture and milk. Turn out on a lightly floured surface and knead until dough is smooth and elastic.
4. Place dough in a large lightly oiled bowl, cover with plastic wrap and leave to rise to double its size.
5. Punch down, turn out on floured surface and flatten slightly. Sprinkle cheese over surface, bring dough up around cheese and knead for 3 minutes to distribute cheese evenly.
6. Divide dough and form into two equal-sized balls. Cover and leave to rest for 5 minutes. Flatten to form a rectangle. Roll up to form loaf shape and place on greased baking tray. Cover loosely with plastic wrap and leave to rise to double the size.
7. Bake in preheated 200 ºC oven for 40 minutes or until brown. Remove from oven and cool on rack.
Makes 2 loaves



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.