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Courgette, mint, pea and feta pasta

Recipe from: 8 October 2010
summer pasta

Ingredients 9
Servings 4
Time 10 mins


  • 500
    cooked pasta of your choice
  • 250
    courgette, grated
  • 2
    garlic cloves, sliced
  • 1 1/2
  • 2
    rounds feta, crumbled
  • 100
  • Handful of fresh mint, torn
  • Squeeze of lemon juice
  • Salt and pepper to taste


10 mins
In a saucepan, fry the courgette and garlic until softened slightly.
Add the peas and cream and allow to simmer for 5 minutes. The cream will go a lovely minty colour.
Add the feta, mint and lemon and season to taste.
Toss through the cooked pasta and serve with a scattering of fresh mint and a crumble of feta.

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