Courgette, mint, pea and feta pasta

Name: Courgette, mint, pea and feta pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 500 g pasta; 250 g courgettes grated; 2 garlic cloves, sliced; 1 1/2 cup peas fresh; 2 feta cheese crumbled; 100 ml cream; fresh mint handful, torn; lemon juice only; salt and freshly ground black pepper to taste

4 servings Prep: 10 mins, Cooking: 10 mins

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A fast fresh pasta for a meat-free day.

By Food24 October 08 2010

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Ingredients (9)

500 g	pasta
250 g	courgettes — grated
2	garlic — cloves, sliced
1 1/2 cup	peas — fresh
2	feta cheese — crumbled
100 ml	cream
	fresh mint — handful, torn
	lemon — juice only
	salt and freshly ground black pepper — to taste

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Method:

In a saucepan, fry the courgette and garlic until softened slightly.
Add the peas and cream and allow to simmer for 5 minutes. The cream will go a lovely minty colour.
Add the feta, mint and lemon and season to taste.
Toss through the cooked pasta and serve with a scattering of fresh mint and a crumble of feta.

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