Courgette crumpets

Name: Courgette crumpets
Yield: 10 servings
Cuisine: Baking
Ingredients: 4.00 courgette grated; 30.00 ml flour cake; salt pinch; 2.00 eggs extra large, whisked; 65.00 ml cream; 65.00 ml fresh chillies 573; 2.00 garlic large cloves, crushed

10 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

4.00	courgette — grated
30.00 ml	flour — cake
	salt — pinch
2.00	eggs — extra large, whisked
65.00 ml	cream
65.00 ml	fresh chillies — 573
2.00	garlic — large cloves, crushed

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Method:

Pat the grated courgettes dry with paper towelling. Set aside until needed. Mix the cake flour and salt in a mixing bowl. Add the eggs, cream and olive oil and stir well with a wire whisk until smooth and free of lumps. Add the garlic and courgettes and mix. Heat a little oil in a pan and drop spoonfuls of the mixture into the hot pan. Fry until brown on both sides. Serve hot as a side dish.
Makes 8-10 crumpets.