Courgette crumpets

Recipe from: 11/2/1995 12:00:00 AM
Ingredients 7
Servings 10


  • 4
    medium courgettes, washed and grated
  • 30
    cake flour
  • pinch salt
  • 2
    extra-large eggs, whisked
  • 65
  • 65
    olive oil
  • 2
    large cloves garlic, crushed


Pat the grated courgettes dry with paper towelling. Set aside until needed. Mix the cake flour and salt in a mixing bowl. Add the eggs, cream and olive oil and stir well with a wire whisk until smooth and free of lumps. Add the garlic and courgettes and mix. Heat a little oil in a pan and drop spoonfuls of the mixture into the hot pan. Fry until brown on both sides. Serve hot as a side dish. Makes 8-10 crumpets.

Read more on: shallow-fry

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.