Courgette and parmesan stuffing

Recipe from: 12/5/2001 12:00:00 AM
Ingredients 8
Servings 6
Time 20

Ingredients

  • 10
    ml
    butter
  • 1
    onion, chopped
  • 6
    garlic cloves, chopped
  • 12
    courgettes, grated
  • 375
    ml
    basmati rice, cooked
  • 125
    ml
    parsley, chopped
  • 250
    g
    ricotta cheese, crumbled
  • 100
    g
    parmesan, grated
 

Method

20
 
Preheat the oven to 180¦C.
heat the butter in a frying pan.
Add the onion and garlic and cook until soft.
Add the courgettes and fry for 2 minutes.
Add the rice, parsley and cheese.
Place the stuffing in a baking dish and bake.
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.