Coupe Mount Kenya

Food24
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Fruit

By Food24 November 03 2009
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Ingredients (6)

2.00 c mangoes — ripe
1.00 c cream
0.00 sugar
2.00 Tablespoons lemon — zest only
0.00 condensed milk
0.00 salt
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Method:

Mash teh ripe mangos, peeled and pitted. There should be 2 cups. Whip the heavy cream with the sugar until stiff.

In a 2-quart bowl combine 2 cups mashed mangos, lemon peel, condensed milk and salt. Fold in the whipped cream. Pour into freezer trays or a 6-cup mold and freeze.



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