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Country fried steak

Recipe from: 18 March 2011

Ingredients 5
Servings 4
Time 5 mins


  • 4
    tenderised steaks
  • 2
    large eggs mixed with 3 Tbs milk
  • 2
    flour seasoned with 2 tsp salt and 2 tsp paprika
  • oil, for frying
  • fresh lemon juice for serving


10 mins
Heat a large frying pan/skillet and add 2tbsn oil.
Place the eggs and the flour in two separate shallow bowls/plates.
Place the steak first in the flour, then dredge in egg and then again in flour.
Fry for +- 2-3 minutes per side until crisp and golden.
Remove from the pan and drain on kitchen paper.
Serve with fresh lemon juice (or cheese sauce if desired).

Reprinted with permission of Simply Delicious.
To visit Simply Delicious’ blog, click here.



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