4 servings
Prep: 15 mins,
Cooking: 1 hr 30 mins
Vegetables
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Ingredients (14)
1.00 kg | tomatoes — peeled, deseeded and chopped |
1.00 | onion — chopped |
2.00 | garlic — cloves, finely chopped |
1.00 | red pepper — seeded and diced |
3.00 | carrots — sliced |
3.00 | celery stalks — chopped |
175.00 g | button mushrooms |
175.00 g | butter beans — tinned |
400.00 g | red kidney beans — tinned, drained and rinsed |
400.00 g | black-eyed beans — soaked |
300.00 ml | cider |
15.00 ml | paprika |
10.00 ml | dried mixed herbs |
fresh herbs — to garnish |
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