Cottage pie
4 servings
Prep: 10 mins,
Cooking: 30 mins
A healthier version of a classic dish.
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Ingredients (16)
500 g | beef mince |
2 | onion — chopped |
2 | garlic — cloves, chopped |
1 | red pepper — chopped |
115 g | tomato paste — tinned |
20 ml | tomato sauce |
15 ml | Worcestershire sauce |
10 ml | mixed herbs |
1 tsp | salt |
250 g | mixed vegetables |
5 | baby marrows — chopped |
5 | carrots — grated |
1 | mushrooms — chopped |
freshly ground black pepper — to taste | |
Tabasco sauce | |
1 | baby potatoes |
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