Name: Cottage cheese cake
Cook time: 50 min
Total time: 50 min
Yield: serving
Cuisine: Bake
Ingredients: 100.00 ml butter soft; 315.00 ml sugar; 250.00 g cottage cheese smooth; 4.00 eggs extra-large; 500.00 ml flour cake; 10.00 ml Baking powder; 2.00 ml salt; 5.00 ml vanilla essence; 60.00 g dark chocolate chopped; 50.00 g walnuts chopped; 5.00 ml cinnamon ground; 100.00 g chocolate

Recipe Disclaimer

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Ingredients (12)

CAKE

100.00 ml	butter — soft
315.00 ml	sugar
250.00 g	cottage cheese — smooth
4.00	eggs — extra-large
500.00 ml	flour — cake
10.00 ml	Baking powder
2.00 ml	salt
5.00 ml	vanilla — essence

CHOCOLATE MIXTURE

60.00 g	dark chocolate — chopped
50.00 g	walnuts — chopped
5.00 ml	cinnamon — ground
100.00 g	chocolate

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Method:

Preheat the oven to 180 ºC and spray a 23 cm loose-bottomed cake tin with non-stick spray, Line the base with a double layer of wax paper.
Beat the butter and sugar together until light and fluffy. Stir in the cottage cheese. Add the eggs one by one, beating well after each addition. Sift the dry ingredients over the butter mixture and fold in. Add the vanilla essence and mix.
Turn the batter into the prepared tin and sprinkle the chocolate, walnuts and cinnamon on top. Mix lightly with a knife and bake for 40-60 minutes until a testing skewer comes out clean.
Cool the cake in the tin for a few minutes before turning out onto a wire rack to cool completely.
Melt the 100 g chocolate and drizzle over the cake. Leave until set.
Makes 1 medium-sized cake.