Cottage cheese balls

YOU
30 servings
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Dairy

By Food24 November 03 2009
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Ingredients (4)

250.00 g cottage cheese — smooth
250.00 ml puffed rice
1.00 ml salt
biltong — grated
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Method:

Combine the cottage cheese and puffed rice and chill the mixture for about 30 minutes. Roll into small balls (do not make the balls too big, otherwise they will dry out) and roll each ball in the biltong. Chill until needed. Serve with bread wheels (see recipe) and cherry tomatoes.
Makes about 30 small balls.



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