Corrie Kentucky

Name: Corrie Kentucky
Yield: 6 servings
Cuisine: Bake
Ingredients: 8.00 chicken drumsticks; 1.00 stock cube chicken; 2.00 bay leaves; peppercorns whole; 3.00 cloves whole; eggs beaten; 61.00 g soup powder mushroom; oil

6 servings

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Poultry

By Food24 November 03 2009

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Ingredients (8)

8.00	chicken — drumsticks
1.00	stock cube — chicken
2.00	bay leaves
	peppercorns — whole
3.00	cloves — whole
	eggs — beaten
61.00 g	soup powder — mushroom
	oil

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Method:

Preheat the oven to 180 ºC (350 ºF). Place the drumsticks in a saucepan with the chicken stock (1 stock cube dissolved in 400 ml boiling water) and seasonings and simmer until the meat is tender and cooked, but does not fall off the bone. Remove from the pan and cool. Roll the drumsticks in the beaten egg and then in the mushroom soup powder. Arrange them in an ovenproof dish and sprinkle with a little oil. Bake in the oven until golden brown. Turn the chicken pieces once during the cooking time. Serves 6.