Cornflake and condensed milk squares

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16 servings Prep: 15 mins, Cooking: 10 mins
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Dairy

By Food24 November 03 2009
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Ingredients (10)

397.00 g condensed milk
100.00 g brown sugar
75.00 g butter
5.00 ml vanilla — essence
45.00 ml golden syrup
1000.00 ml cornflakes
80.00 g coconut
60.00 ml cocoa powder
250.00 ml icing sugar — sifted
250.00 g butter — melted
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Method:

1. Grease a square cake tin (23 x
23cm) and line the bottom with
greased baking paper.

2. Pour the condensed milk, brown
sugar, butter, vanilla essence and
golden syrup into a saucepan and
heat the mixture over a moderate
heat, stirring continuously. Continue
for about 8 minutes, or until the
mixture is thick and turns a caramel
colour. Allow to cool slightly.

3. Place half the cornflakes,
coconut, cocoa and icing sugar
in a large mixing bowl. Pour half
the melted butter on top and stir
into the dry ingredients until mixed
well. Press this mixture into the
prepared cake tin and refrigerate
for 10 minutes.

4. Spread the caramel on top of the
cornflake base and return it to the
fridge until set. Mix the remaining
cornflakes, coconut, cocoa and
icing sugar, add the rest of the
butter, mix thoroughly and firmly
press this mixture down on top
of the caramel layer. Return it to
the fridge until set and then cut
into squares.



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