Corned salt beef

Name: Corned salt beef
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 6 servings
Cuisine: Beef
Ingredients: 2.00 kg beef corned silverside; 2.00 onions large; 12.00 cloves; fresh thyme sprig; fresh parsley; 6.00 black peppercorns; 1.00 turnip; 2.00 carrots; 1.00 celery stalks whole head; 2.00 leeks

6 servings Prep: 10 mins, Cooking: 1 hr 20 mins

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Beef

By Food24 November 03 2009

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Ingredients (10)

2.00 kg	beef — corned silverside
2.00	onions — large
12.00	cloves
	fresh thyme — sprig
	fresh parsley
6.00	black peppercorns
1.00	turnip
2.00	carrots
1.00	celery stalks — whole head
2.00	leeks

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Method:

Place the beef in a saucepan and barely cover with water.
Press the cloves into the onions and place in the pan along with the herbs and pepper. Cover and simmer for 20 minutes.
Cut the turnip, carrots, celery and leeks in large pieces and add.
Simmer for a further 60 minutes.
Serve the vegetables with the meat. The leftover stock can be used to make a soup with vegetables added.