Corned beef tart

Name: Corned beef tart
Yield: 6 servings
Cuisine: Bake
Ingredients: 300.00 g beef corned; 250.00 ml breadcrumbs fresh; 1.00 tomatoes peeled, chopped; 1.00 onion small, chopped; 250.00 ml milk; 2.00 eggs; 1.00 ml salt; 2.00 ml mustard powder; freshly ground black pepper pinch; 100.00 g cheddar cheese grated

6 servings

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Beef

By Food24 November 03 2009

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Ingredients (10)

300.00 g	beef — corned
250.00 ml	breadcrumbs — fresh
1.00	tomatoes — peeled, chopped
1.00	onion — small, chopped
250.00 ml	milk
2.00	eggs
1.00 ml	salt
2.00 ml	mustard — powder
	freshly ground black pepper — pinch
100.00 g	cheddar cheese — grated

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Method:

Preheat the oven to 190 ºC (375 ºF). Grease a 1,3 litre ovenproof dish with margarine.
Mash the corned beef, add the breadcrumbs, tomato and onion and mix well.
Beat the milk, eggs and seasonings together and add to the corned beef mixture. Mix well.
Spoon the mixture into the greased dish and sprinkle the grated cheese on top.
Bake for 30 to 40 minutes or until the crust is nicely browned and the liquid has set.