Corned beef frittata

Recipe from: 11/1/1993 12:00:00 AM
Ingredients 10
Servings 0


  • 1
    medium onion, grated
  • 2
    large potatoes, grated
  • 350
    sliced corned beef, finely chopped or leftover pork, lamb or beef
  • 4
    eggs, lightly beaten
  • 65
    chopped fresh parsley
  • 2
    large tomatoes, skinned, seeded and chopped
  • 35
  • 10
    cooking oil
  • 250
    cheese, grated
  • paprika


1. Pat onions and potatoes dry with absorbent paper. Combine onion, potato, beef, eggs, parsley and tomatoes in a bowl. Mix well. 2. Heat oil and butter in a 31 cm frying pan, swirl to coat base and sides evenly. Add corned beef or leftover meat, press mixture evenly into pan, cook over a low heat for about 30 minutes, or until underneath is well browned and mixture firm. Sprinkle with cheese and paprika and place under a hot grill.

Read more on: beef  |  grill  |  shallow-fry

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