Cornbread muffins
12 servings
Prep: 5 mins,
Cooking: 30 mins
A delicious spicy savoury treat that will keep you on the go.
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Ingredients (12)
| 85 g | butter — melted |
| 1 | sweetcorn — large, kernels cut off |
| 1 | red onion — small, finely chopped |
| 1.2 | red chilli — finely chopped |
| 140 g | flour |
| 140 g | maize meal — polenta |
| 2 tsp | Baking powder |
| 1 tsp | salt |
| 50 g | mature cheddar cheese — grated |
| 2 | eggs |
| 300 ml | Buttermilk |
| 100 ml | milk |
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