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Corn flapjacks with bacon and maple syrup

Recipe from: 18 Septemeber 2015
recipe, breakfast, bacon

Ingredients 8
Servings 4
Time 00:20


  • 3
    eggs, separated
  • 150
  • 250
    cake flour, sifted
  • 5
    baking powder
  • pinch of salt
  • 2
    cooked, whole mealies, kernels sliced off
  • 4
    rashers rindless bacon, grilled crisp
  • maple syrup


Beat the egg yolks. One by one, add the milk, flour, baking powder and salt, while beating continuously to form a thick, smooth mixture.

Beat the egg whites until stiff and fold into the mixture.

Using a non-stick frying pan, spoon small quantities at a time of the mixture into the pan and fry until golden brown and firm underneath. Sprinkle mealie kernels on top of each flapjack and flip, then cook until firm and golden-brown on the underside too.

Serve with bacon and maple syrup.

Words and image:
Home magazine

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Read more on: breakfast  |  bacon  |  recipe

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