Corn and feta fritters
4 servings
Prep: 10 mins,
Cooking: 15 mins
These delicious fritters make great vegetarian canapés.
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Ingredients (8)
105 g | flour — sifted |
2 | eggs — jumbo |
60 g | butter — melted |
1/2 cup | milk |
sea salt and freshly ground black pepper | |
1x 410 g | sweetcorn — tinned, drained |
100 g | feta cheese — crumbled |
5 g | fresh chives — chopped |
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