Corn bread

Name: Corn bread
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Ingredients
Ingredients: 1/2 cup flour; 1/4 cup sugar; 4 Tbs Baking powder; 3/4 tsp salt; 1.5 cup maize meal yellow; 1/2 cup butter melted; 2 eggs beaten; 1 cup milk

6 servings Cooking: 30 mins

Rate this recipe

A scrummy bread that is perfect with a braai or dips by the pool.

By Food24 January 04 2011

Print Recipe

188

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

1/2 cup	flour
1/4 cup	sugar
4 Tbs	Baking powder
3/4 tsp	salt
1.5 cup	maize meal — yellow
1/2 cup	butter — melted
2	eggs — beaten
1 cup	milk

Tap for ingredients

Method:

Measure the butter into a square pie dish and pop it into the heated oven to melt.

Sift the flour, sugar, baking powder
and salt, stir in the corn meal (if your yellow corn meal is very rough,
you may want to sift that too, and throw out the chunks).

Beat into the flour mixture, the eggs
and milk and half the melted butter from the baking dish, (leave the
rest of the butter in the baking dish), until just smooth.

Pour the batter into the melted butter in the baking dish – this will result in the crispiest crust, just gorgeous!

Bake at 180°C until golden.

Reprinted with permission of Fired-up Cooking.
To visit Fired-up Cooking’s blog, click here.