Corn bread

Name: Corn bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 servings
Cuisine: Accompaniment
Ingredients: 375.00 ml maize meal; 250.00 ml milk; 500.00 ml flour; 15.00 ml Baking powder; 5.00 ml salt; 160.00 ml white sugar; 2.00 eggs; 125.00 ml sunflower oil; 1.00 sweetcorn tinned, creamed

10 servings Prep: 15 mins, Cooking: 35 mins

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Starch

By Food24 November 03 2009

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Ingredients (9)

375.00 ml	maize meal
250.00 ml	milk
500.00 ml	flour
15.00 ml	Baking powder
5.00 ml	salt
160.00 ml	white sugar
2.00	eggs
125.00 ml	sunflower oil
1.00	sweetcorn — tinned, creamed

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Method:

Preheat oven to 200 &degC. Grease a deep, square 20 cm baking pan or cast-iron saucepan.
In a small bowl, combine maize meal and milk and allow to stand for five minutes.
In a large bowl, sift together flour, baking powder, salt and sugar.
Mix in the maize meal mixture, eggs, oil and creamed sweetcorn until smooth.
Pour batter into prepared pan.
Bake for 30 to 35 minutes, or until a knife inserted into the centre of the corn bread comes out clean.
Serve with Butter beans with sausage.