Corn bread

Name: Corn bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 250.00 ml polenta; 10.00 ml Baking powder; 2.00 ml salt; 410.00 g sweetcorn creamed; 1.00 fresh chillies chopped; 125.00 ml Buttermilk; 65.00 ml oil; 2.00 eggs large, slighly beaten; 250.00 ml mature cheddar cheese grated; 40.00 ml sesame seeds

6 servings Prep: 10 mins, Cooking: 40 mins

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Starch

By Food24 November 03 2009

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Ingredients (10)

250.00 ml	polenta
10.00 ml	Baking powder
2.00 ml	salt
410.00 g	sweetcorn — creamed
1.00	fresh chillies — chopped
125.00 ml	Buttermilk
65.00 ml	oil
2.00	eggs — large, slighly beaten
250.00 ml	mature cheddar cheese — grated
40.00 ml	sesame seeds

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Method:

Preheat oven to 180 ºC. Mix together polenta, baking powder and salt in a mixing bowl.
Add sweetcorn, chilli, buttermilk, oil, eggs and half the cheese. Mix well.
Pour into a greased 20 cm square baking tin. Sprinkle with remaining cheese and sesame seeds.
Bake in the oven for 30-40 minutes until set and golden. (If bread begins to brown too soon, cover with aluminium foil.)
Cut the corn bread into squares and serve warm or at room temperature.
Serves 6.