Corn blinis

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40 servings Prep: 15 mins, Cooking: 30 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (10)

1.00 g sweetcorn — tinned
125.00 ml cream
2.00 eggs
125.00 ml flour — cake
15.00 ml castor sugar
30.00 g butter — melted
0.00 salt — just a pinch
0.00 tuna — flaked
0.00 sour cream
0.00 fresh parsley
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Method:

Mix together the sweetcorn kernels, cream, eggs, cake flour, castor sugar, melted butter and salt.
Shallow-fry spoonfuls of the mixture in a pan until golden brown and cooked on both sides.
Drain on paper towels and leave to cool.
Place a little flaked tuna one each blini and spoon a little sour cream on top.
Garnish each blini with a parsley leaf.



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