Coriander pesto

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Dairy

By Food24 November 03 2009

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Ingredients (6)

150.00 g	parmesan cheese — or pecorino cheese, grated
2.00	garlic — cloves, peeled
100.00 g	pistachio nuts — shelled
60.00 g	fresh coriander
250.00 ml	fresh chillies — 573
	salt and freshly ground black pepper

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Method:

In a food processor or blender combine cheese, garlic and nuts until mixture looks like coarse breadcrumbs.
Add herbs and blend for 10 seconds. With the machine running, pour in oil in a steady stream until mixture forms a thick paste.
Season to taste and briefly blend again to combine. Store in a clean glass jar. Makes 500 ml.