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Coriander mielies with olive oil and mixed seeds

Recipe from: 4/24/2002 12:00:00 AM
Ingredients 4
Servings 6


  • 6
    meilies boiled with husks on
  • 0
    coriander (fresh)
  • 0
    extra virgin oil
  • 1
    jar of Melissa's mixed seeds toasted in soya


Pull the husks of the mielies back and tie together to form a knot.
Top with some coriander and drizzle with olive oil. Scatter seeds over them eat hot.

Cooks Note: Phone Melissa's head office for your nearest stockist - (021) 886 6179



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