Name: Coriander mielies with olive oil and mixed seeds
Yield: 6 servings
Cuisine: Boil
Ingredients: 6.00 sweetcorn on the cob; 0.00 0 fresh coriander; 0.00 0 olive oil extra virgin; 1.00 mixed seeds soy toasted

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Ingredients (4)

6.00	sweetcorn — on the cob
0.00 0	fresh coriander
0.00 0	olive oil — extra virgin
1.00	mixed seeds — soy toasted

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Method:

Pull the husks of the mielies back and tie together to form a knot.
Top with some coriander and drizzle with olive oil. Scatter seeds over them eat hot.

Cooks Note: Phone Melissa’s head office for your nearest stockist – (021) 886 6179