Coriander chicken

Ideas
6 servings Prep: 15 mins
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Poultry

By Food24 November 03 2009
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Ingredients (9)

1.00 chicken — cooked, skinned. chopped
45.00 ml fresh coriander
50.00 g nuts
150.00 ml yoghurt — plain Greek
250.00 ml french dressing
10.00 ml coriander — ground
5.00 ml paprika
5.00 ml cumin
30.00 ml chutney — mango
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Method:

Place the chicken, fresh coriander and nuts in a large bowl. Place yoghurt into another bowl and gradually whisk in the dressing. Add the ground coriander, paprika, cumin and mango chutney, and mix well. Stir the yoghurt dressing into the bowl of chicken. Chill in the fridge until needed.



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