Coriander and bean salad

Name: Coriander and bean salad
Yield: 7 servings
Cuisine: Accompaniment
Ingredients: 125.00 ml fresh coriander; 60.00 ml vinegar apple; 10.00 ml Dijon mustard; 3.00 ml cumin ground; 2.00 garlic cloves, crushed; 3.00 ml black pepper freshly ground; 2.00 ml salt; 125.00 ml olive oil extra virgin; 0.50 lemon juice only; 1.00 kidney beans tinned and drained; 1.00 butter beans tinned and drained; 1.00 sweetcorn tinned; 1.00 red onion medium, chopped; 0.00 lemon or lime, sliced

7 servings

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Pulses

By Food24 November 03 2009

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Ingredients (14)

SALAD DRESSING

125.00 ml	fresh coriander
60.00 ml	vinegar — apple
10.00 ml	Dijon mustard
3.00 ml	cumin — ground
2.00	garlic — cloves, crushed
3.00 ml	black pepper — freshly ground
2.00 ml	salt
125.00 ml	olive oil — extra virgin
0.50	lemon — juice only

SALAD

1.00	kidney beans — tinned and drained
1.00	butter beans — tinned and drained
1.00	sweetcorn — tinned
1.00	red onion — medium, chopped
0.00	lemon — or lime, sliced

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Method:

SALAD DRESSING
Blend all the salad dressing ingredients in a food processor until smooth.
SALAD
Mix the beans, sweetcorn and onion in a large bowl and drizzle with half the salad dressing.
Adjust the seasoning if necessary.
Add the rest of the salad dressing to the salad just before serving and mix lightly.
Garnish with lemon or lime slices and serve at room temperature.