Coq au vin with mash
4 servings
Prep: 15 mins,
Cooking: 1 hr 55 mins
Classic French red wine chicken with a butternut mash
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Ingredients (25)
1 Tbs | butter |
1 Tbs | oil |
8 | chicken — thighs and legs |
12 | onion — baby, peeled |
125 g | bacon — streaky, diced |
250 g | portabellini mushrooms — sliced |
1 | celery stalks — chopped |
2 | carrots — peeled and sliced |
3 Tbs | flour — cake |
300 ml | red wine |
125 ml | stock — chicken |
25 ml | sherry — sweet |
1 Tbs | tomato paste |
1 tsp | sugar |
1 tsp | dried thyme |
1 tsp | dried rosemary |
2 | bay leaves |
salt and freshly ground black pepper — to taste | |
fresh parsley — chopped |
Roasted butternut mash:
1 kg | butternut — cubed |
1 | rosemary — chopped |
2 | garlic — cloves |
salt and freshly ground back pepper — and olive oil | |
1 Tbs | butter |
nutmeg — freshly grated |
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