Coq au vin (Chicken in red wine)

Name: Coq au vin (Chicken in red wine)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 60.00 g butter; 100.00 g bacon rindless streaky, diced; 12.00 pickling onions peeled; 1.00 kg chicken pieces; 30.00 ml flour; 2.00 garlic cloves, crushed; 600.00 ml wine red; 3.00 ml dried mixed herbs; 250.00 g button mushrooms

4 servings Prep: 10 mins, Cooking: 50 mins

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Poultry

By Food24 November 03 2009

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Ingredients (9)

60.00 g	butter
100.00 g	bacon — rindless streaky, diced
12.00	pickling onions — peeled
1.00 kg	chicken — pieces
30.00 ml	flour
2.00	garlic — cloves, crushed
600.00 ml	wine — red
3.00 ml	dried mixed herbs
250.00 g	button mushrooms

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Method:

Heat butter in a saucepan and add bacon and onions. Fry gently for five minutes then remove from the pan and reserve.
Fry chicken pieces until golden brown, then sprinkle with flour. Stir in bacon, onions and garlic and cook for a minute.
Add wine gradually, then add herbs and season to taste. Cover and allow to simmer for 30 minutes.
Add mushrooms and simmer for 10 minutes then serve.