Coq au vin

Name: Coq au vin
Yield: 4 servings
Cuisine: Bake
Ingredients: 30.00 ml fresh chillies 573; 6.00 baby onions; 2.00 garlic cloves, crushed; 6.00 bacon rashers; 6.00 chicken breast fillets halved; 0.00 flour to dust; 500.00 ml wine red; 250.00 ml tomato juice; 0.00 fresh thyme; 6.00 brown mushrooms halved; 0.00 salt and freshly ground black pepper; 30.00 ml cornflour

4 servings

Rate this recipe

Poultry

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (12)

30.00 ml	fresh chillies — 573
6.00	baby onions
2.00	garlic — cloves, crushed
6.00	bacon — rashers
6.00	chicken breast fillets — halved
0.00	flour — to dust
500.00 ml	wine — red
250.00 ml	tomato juice
0.00	fresh thyme
6.00	brown mushrooms — halved
0.00	salt and freshly ground black pepper
30.00 ml	cornflour

Tap for ingredients

Method:

Preheat oven to 180 degrees C. Heat olive oil in a large casserole dish.
Add the onions, garlic and bacon.
When they are starting to brown, dust the chicken pieces in flour and add them to the casserole.
Sauté until they are nicely brown all over.
Add the wine, tomato juice, thyme, mushrooms and seasoning.
Cover and bake for 30 minutes.
Blend the cornflour with a little water to a smooth paste and stir into the bubbling casserole.