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Ingredients (16)
15.00 ml | sunflower oil |
5.00 ml | butter |
6.00 | chicken — pieces |
12.00 | shallots — baby onions,peeled |
6.00 | bacon — rindless smoked rashers |
45.00 ml | brandy |
575.00 ml | wine — red |
1.00 | fresh mixed herbs — bouquet garni |
3.00 | garlic — cloves, crushed |
3.00 | celery stalks — halved |
2.00 ml | nutmeg — grated |
sea salt and freshly ground black pepper |
TO FINISH
175.00 g | button mushrooms |
20.00 ml | flour — plain |
5.00 ml | tomato purée |
30.00 ml | fresh parsley — chopped |
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