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Ingredients (8)
| 410.00 g | butter beans — tinned and drained |
| 410.00 g | red kidney beans — tinned and drained |
| 2.00 | garlic — cloves, crushed |
| fresh Italian parsley — handful | |
| 1.00 | lemon — peel, julienned |
| 1.00 | lemon — juice only |
| 125.00 ml | olive oil |
| salt and freshly ground black pepper |
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