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Cool beans

Recipe from: 6/22/2001 12:00:00 AM
Ingredients 8
Servings 4


  • 410
    butter beans, drained
  • 410
    kidney beans, drained
  • 2
    cloves garlic, crushed
  • handful chopped Italian parsley
  • 1
    small lemon, thinly sliced peel, optional
  • 1
    small lemon, juice
  • 125
    olive oil (more or less)
  • salt and milled pepper


Mix all the ingredients together and allow flavours to develop for a minimum of 30 minutes. Serve at room temperature for maximum flavour. Great for braais. Serves 4.

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