Method:
Wrap the meat in a large piece of aluminium foil, shiny side inside. Make sure it’s completely covered. Bake at 160 ºC for 15 to 20 minutes per 500 g. Uncover and remove rind.
To glaze ham: Cook meat in aluminium foil, cool slightly and remove rind. Place ham, fat side uppermost, on the rack of a roasting pan. Mix glaze ingredients of your choice and and brush over the meat. Place in oven and glaze for 15 to 20 minutes, basting regularly.
Click here for glazes for baked ham
