Find your recipes and restaurants here

Contemporary baked beans on toast

Recipe from: 3/4/1998 12:00:00 AM
Ingredients 10
Servings 6


  • 410
    butter beans, drained
  • 5
    spring onions, chopped
  • 12
    cherry tomatoes, halved
  • 6
    sage leaves
  • 60
    olive oil
  • salt and milled pepper to taste
  • 6
    thick slices ciabatta
  • 1
    clove garlic, peeled and halved
  • olive oil
  • basil leaves


Preheat oven to 200 ºC. Place beans, onions, tomatoes and sage leaves in a roasting pan with oil and seasoning. Roast for 20 minutes. Toast bread lightly on both sides. Rub with garlic. Pile bean mixture on top and drizzle with olive oil. Top with basil.

Read more on: pulses  |  roast


Coffee biscuits

2018-10-15 15:47 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.